Smoked Salmon Blini with Lemon and Chive
Enjoy classic smoked salmon on blinis with soured cream is the perfect partner to a glass of cold champagne.
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Ingredients
- 1/2 pack Scottish smoked salmon or dill gravadlax
- 1 tbsp crème fraîche
- lemon juice (to taste)
- salt (to taste)
- black pepper (to taste)
- a few chives (finely chopped)
- 100 g plain flour
- 1 egg (separated)
- 150 ml milk
- 25 g butter (melted)
- 1/2 bunch chives (snipped)
- sunflower oil (for cooking)
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