Raw beetroot, feta & lentil salad | Eta | New Zealand | Recipes - Kraft Heinz
Raw beetroot, feta & lentil salad
Ingredients
- 2 Beetroot (about 400g)
- 400 g Can Wattie's lentils in springwater, drained
- 1 Small red onion, finely diced
- 1/2 Punnet cherry tomatoes, halved
- 1/4-1/2 cup Eta lite and free honey mustard dressing
- 50 g Traditional feta, crumbled
- - Salad leaves
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