Hazelnut-French Silk Turtle Pie Recipe - Pillsbury.com
Oh my, turtle pie! A rich flaky pie crust holds a creamy filling with chocolate and caramel.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 package (8 oz) cream cheese, softened
- 1 cup hazelnut spread with cocoa (from 13-oz jar)
- 1 tablespoon packed brown sugar
- 1 container (8 oz) frozen whipped topping, thawed
- 1/4 cup graham cracker crumbs
- 1/3 cup caramel syrup
- 2 oz semi-sweet baking chocolate, chopped
- 2 tablespoons chopped hazelnuts (filberts)
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