Salted Turtle-Cream Cheese Pie Recipe - Pillsbury.com

Name: Salted Turtle-Cream Cheese Pie Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 teaspoons coarse sea salt; 1/2 cup packed brown sugar; 3 tablespoons cornstarch; 2 tablespoons butter; 2/3 cup water; 3/4 cup salted dry-roasted pecans; 1/2 cup dark chocolate chips; 1 package (8 oz) cream cheese, softened; 1 cup caramel sauce for ice cream; 1 container (8 oz) frozen whipped topping, thawed; Chocolate-covered caramel candies; Pecan halves; Additional whipped topping; Additional caramel sauce for ice cream

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Two layers of chocolate pecan brittle and caramel cream cheese give this Minnesota State Fair winner a special touch.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 teaspoons coarse sea salt
1/2 cup packed brown sugar
3 tablespoons cornstarch
2 tablespoons butter
2/3 cup water
3/4 cup salted dry-roasted pecans
1/2 cup dark chocolate chips
1 package (8 oz) cream cheese, softened
1 cup caramel sauce for ice cream
1 container (8 oz) frozen whipped topping, thawed
Chocolate-covered caramel candies
Pecan halves
Additional whipped topping
Additional caramel sauce for ice cream