Homemade tomato sauce for every occasion – Food & Home Magazine
Restaurateur and chef David Higgs shares his failproof homemade tomato sauce recipe with us.
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Ingredients
- A splash of olive oil
- Salt & pepper to season
- 400 g ripe cherry tomatoes
- 1 red onion, peeled & chopped
- 3-4 cloves garlic, peeled and chopped
- 1 sprig of rosemary, leaves removed from the stem & roughly chopped
- 1-2 fresh green chilies
- 1 x 400 g tinned chopped tomatoes
- 1 tsp dried oregano
- ***Serving suggestion
- Cooked pasta
- Goat’s cheese, crumbled
- Parmesan, grated
- Fresh basil leaves
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