Homemade tomato sauce
There is some time involved, but the rewards of homemade tomato sauce are well worth the effort. You'll never use bottled sauce again!
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Ingredients
- Tomato sauce
- 2 tablespoons olive oil
- 2 (300g) brown onions, finely chopped
- 3 cloves garlic, crushed
- 4 centimetre (20g) piece fresh ginger, grated
- 1 teaspoon ground coriander
- 1 kilogram ripe egg tomatoes, coarsely chopped
- 1/2 cup (110g) firmly packed light brown sugar
- 1/3 cup (80ml) red wine vinegar
- 1/3 cup (80ml) white vinegar
- 1 teaspoon coarse cooking salt
- 1 fresh long red chilli, finely chopped (optional)
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