Best Ever Brioche Buns? My Sourdough Secret! - Kitchen20
Ready for ridiculously good brioche buns? This sourdough brioche bread recipe makes the softest, most delicious buns. Even uses sourdough discard!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1/4 cup (60ml) lukewarm water (105-115°F / 40-46°C)
- 2 1/4 teaspoons (7g) active dry yeast (or instant yeast)
- 1/4 cup (50g) granulated sugar
- 3 large eggs (approx. 150g), lightly beaten
- 3 1/4 cups (406g) all-purpose flour, plus more for dusting
- 1 1/2 teaspoons (9g) salt
- 1 cup (226g) unsalted butter, softened, but still cool
- 1 large egg
- 1 tablespoon milk (or cream)
- Sesame seeds, poppy seeds, or everything bagel seasoning (optional)
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