Tuna Curry | Ocean's

Ingredients

• 1 tbsp coconut oil or ghee
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 1-inch nub of ginger, grated
• 1 red pepper, diced
• 3 tbsp curry powder
• ½ cup greek yogurt
• 1 can chickpeas, rinsed and drained
• 1 jar (530ml) Authentica Siciliana Sauce
• 1 can full-fat coconut milk
• 1 lime, juice and zest
• 2 Pouches (90g) Ocean’s Ginger Lemon Sesame Tuna
• ½ cup cilantro, leaves for garnish and diced stems
• 2 bird’s eye chilies, thinly sliced *optional
• Salt and pepper, to taste