Frisée and Radish Salad with Lemon and Olive Oil | Nourishing Meals®
Frisée is a leafy green vegetable from the chicory family.
Ingredients
- 1 small head frisée rinsed and torn
- 1 bunch radishes thinly sliced
- ½ small red onion(s) thinly sliced
- ¼ cup chopped parsley
- 3 tablespoons lemon juice
- 3 tablespoons extra virgin olive oil
- ¼ teaspoon sea salt
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