Katsu Loaded Naanachos | Florette Salad | Make it unFloretteable

Ingredients

• 1 tub of coleslaw
• 400g tin chickpeas, drained
• 1 tbsp olive oil
• ½ tsp cumin seeds
• ½ tsp medium curry powder
• 2 naan breads of your choice, cut into triangles
• 1 tbsp butter, melted
• 150g grated cheddar
• 150g tomatoes, chopped
• ½ red onion, finely chopped
• Handful coriander, chopped
• 150ml natural yogurt
• ½ a clove garlic, crushed
• 1 tsp mint sauce
• Handful of Florette Mixed salad
• Salt and pepper