Kimchi Salad Bowl | Florette Salad | Make it unFloretteable

Ingredients

• 175g Florette Mixed
• 4 baby cucumbers, sliced
• 2 carrots, peeled and cut into batons
• 2 celery sticks, sliced
• 4 heaped tbsp kimchi
• 1 tbsp sesame seeds (we like to use a mix of black and white)
• 3 tbsp mayonnaise
• 2 tsp gochujang
• 1 tsp sesame oil
• ½ tsp sesame seeds
• 225g cooked chicken, shredded
• 2 tbsp gochujang
• 1 tbsp honey
• 2 tbsp rice vinegar
• 2 tbsp sesame oil
• 2 tbsp soy sauce
• ½ garlic clove, grated