Steamed Mussels With Paprika and Tomato Sauce Recipe - Great British Chefs

Ingredients

• 2 tbsp of sunflower oil
• 1 onion, finely sliced
• 2 garlic cloves, finely sliced
• 2 tsp sweet smoked paprika
• 1/2 tsp ground coriander
• 400g of tinned chopped tomatoes
• 900g of live mussels, cleaned
• 200g of white wine, or vegetable stock
• 1 lemon
• 10g of coriander leaves, roughly chopped
• 10g of basil leaves
• sea salt
• 1 ciabatta, cut into 6-8 slices
• extra virgin rapeseed oil