Savory Thai Lime-Garlic Fish with Creamy Coconut Sauce - Chef Melt

Ingredients

• 4 white fish fillets (snapper, cod, or tilapia)
• 3 minced garlic cloves
• 2 tbsp squeezed lime juice
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tsp granulated sugar
• 1 small red chili, thinly sliced (optional)
• Cilantro leaves for decorating
• Lime pieces for serving
• 400 ml canned coconut milk
• 1 stalk lemongrass, gently smashed
• 2 tbsp fish sauce
• 1 tbsp lime juice
• 1 tbsp white sugar
• 1 red chili, finely diced (optional)
• 1 tsp fresh grated ginger
• 2 tbsp chopped cilantro