Baked Cod in Lemongrass-Coconut Sauce - Delicious Living

Baked Cod in Lemongrass-Coconut Sauce - Delicious Living

www.deliciousliving.com

Cod's mild taste is the perfect template for bold flavors.

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Ingredients

  • 2 small Thai peppers, seeded and minced
  • 2 stalks lemongrass, tough outer leaves removed, minced
  • 1 large clove garlic, minced
  • 1/2 cup chopped fresh cilantro
  • Juice of 2 limes
  • 6 tablespoons coconut cream
  • 2 teaspoons pure maple syrup
  • Pinch of white pepper
  • 1 (2-inch) piece fresh ginger, unpeeled, coarsely grated
  • 4 (11-inch-square) banana leaves (or parchment paper)
  • 4 (6-ounce) cod fillets

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