Creamy Coconut Lime Curry with Rice | Simple Thai-Style Dish - Chef Melt
Enjoy a Thai-style meal featuring flaky white fish in a creamy lime and coconut sauce packed with spices, served with jasmine rice for a filling dinner.
Ingredients
- 2 cloves garlic, finely chopped
- 1 tablespoon freshly grated ginger
- 1 lb chunks of white fish fillets (like cod or tilapia)
- 14 oz can of creamy coconut milk
- 2 tablespoons of red curry paste
- 1 tablespoon of fish sauce (optional for extra flavor)
- Juice and grated zest of 2 limes
- Salt and black pepper as needed
- Chopped cilantro leaves
- 1 cup of jasmine rice
- 2 cups of water
- Small pinch of salt
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