Braaied prawns with chilli lime dressing – Food & Home Magazine

Ingredients

• ***Chilli lime dressing
• ⅓ cup lime juice
• ⅓ cup lemon juice
• ½ cup olive oil
• 2 garlic cloves, minced
• 2 tsp caster sugar
• 2 tsp sea salt flakes
• 1 green chilli, sliced thinly
• ***The prawns
• 1 kg large prawns, cleaned and halved lengthways
• 2 fennel bulbs, trimmed and sliced thinly
• 250g mini cucumbers, shaved into ribbons
• 6 radishes, sliced thinly
• ¼ cup coriander