Grilled Veggie Burgers Amanda Frederickson Recipe
Traeger's Grilled Veggie Burgers features lentils and walnuts for a healthy and tasty twist on burgers.
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Cooking tools:
- Food processor
- Grill
- Saute pan
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Plate
- Refrigerator
- Stove
Ingredients
- 3/4 Cup Lentils, dried
- 1 Tablespoon Flaxseed, Ground
- 1 onion, diced
- 2 Tablespoons extra-virgin olive oil
- 2 Cloves garlic, minced
- Pinch salt
- Pinch black pepper
- 3/4 Cup breadcrumbs
- 1 Teaspoon ground cumin
- 1 Teaspoon paprika
- 1 Cup Walnuts, Toasted
- 6 hamburger buns
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