Ceviche – Joaquim's Food World

Ingredients

• 2 pounds large shrimp - peeled, deveined and chopped
• ¾ cup fresh lime juice
• 5 roma (plum) tomatoes, diced
• 1 white onion, finely chopped
• ½ cup chopped fresh cilantro
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon hot pepper sauce
• salt and pepper to taste
• 1 avocado - peeled, pitted and diced
• 16 saltine crackers