Shrimp Ceviche | JoenDeb Recipes | Umami

Ingredients

• 1Lb cooked shrimp, (peeled, deveined, tail removed)
• ½ cup fresh lime juice
• 2 Roma tomatoes, (diced)
• 1 medium red onion, (diced)
• 2 medium jalapeno peppers, (seeded and diced)
• ¼ cup cilantro, (chopped)
• 5 green onions, (diced)
• ¼ teaspoon kosher salt