Ginger and Vanilla Bean Creme Brulee
INGREDIENTS: For Custard: 2 cups whipping cream 1/2 cup sugar 2 tablespoons chopped peeled fresh ginger 1 vanilla bean, split lengthwise 5 large egg yolks
Ingredients
- 2 cups whipping cream
- 1/2 cup sugar
- 2 tablespoons chopped peeled fresh ginger
- 1 vanilla bean, split lengthwise
- 5 large egg yolks
- 12 teaspoons sugar
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