Vanilla-Ginger Crème Brulee - Circulon Cookware
Piquant ginger adds a slightly spicy tickle to the palate in this sophisticated twist on the classic crème brulee.
Ingredients
- 2 cups of heavy cream
- 1 vanilla bean split lengthwise
- 2 chopped crystallized ginger
- 1 tablespoon of chopped fresh ginger
- Pinch of salt
- 6 egg yolks
- 1/2 cup plus 8 teaspoons of sugar
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