Miso Glazed Turnips + Greens – Catenafarm

Ingredients

• 3 tbsp unsalted butter, melted (I used Earth Balance, vegan)
• 1 tbsp dark brown miso
• ¼ cup honey
• Water
• 1 bunch white 'sweet salad' turnips, greens removed (save for another use) and turnips cut in half
• 1 bunch hon tsai greens (or other thicker bunched green), washed and left whole or roughly chopped
• 2 tsp olive oil
• Sea salt