Warm Turnip Salad with Miso, Ginger, and Garlic Dressing - alive magazine

Ingredients

• 1 Tbsp + 1 tsp (15 mL + 5 mL) sesame oil, divided
• 2 Tbsp (30 mL) seasoned rice wine vinegar
• 1 tsp (5 mL) white miso paste
• 1 tsp (5 mL) minced garlic
• 1 tsp (5 mL) freshly grated gingerroot
• 1/2 tsp (2 mL) honey
• 1/2 tsp (2 mL) dried red pepper flakes
• 4 cups (1 L) baby mustard greens
• 4 to 5 small salad turnips, greens removed, trimmed, and quartered, about 5 oz (140 g) total
• 1 Tbsp (15 mL) toasted white sesame seeds