Ginger-Garlic Miso Soup With Turnip Greens | Experience Life

Name: Ginger-Garlic Miso Soup With Turnip Greens | Experience Life
Ingredients: 2 tbs. untoasted sesame oil (or another mild-flavored oil); 2 tbs. finely minced or grated ginger; 2 cloves garlic, finely minced; 6 green onions, white and green parts separated, finely chopped; 1 small bunch turnip greens, stems and central ribs removed and finely chopped, leaves shredded or left whole if small; 5 cups water or low-sodium vegetable broth; 4 tbs. white miso paste; 8 oz. firm tofu, cubed

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You can use the entire turnip rather than just the greens in this recipe: Thinly slice the raw root and garnish each bowl of soup with a small handful just before serving.

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Ingredients

2 tbs. untoasted sesame oil (or another mild-flavored oil)
2 tbs. finely minced or grated ginger
2 cloves garlic, finely minced
6 green onions, white and green parts separated, finely chopped
1 small bunch turnip greens, stems and central ribs removed and finely chopped, leaves shredded or left whole if small
5 cups water or low-sodium vegetable broth
4 tbs. white miso paste
8 oz. firm tofu, cubed