Dal Soup

Ingredients

• 2 quarts water
• 1 1/2 tbsp ground turmeric
• 1 tbsp Durkee® Coriander, Ground
• 2 Durkee® Bay Leaves, Whole
• 2 garlic cloves, minced
• 1/2 tsp Durkee® Cayenne Pepper
• 1 pound lentils, washed
• 1/4 cup extra virgin olive oil
• 6 ounces chopped onion
• 1 tsp minced fresh ginger
• 1/2 tsp Durkee® Cumin, Ground
• 1/2 tsp Durkee® Mustard Seed
• 2 tbsp fresh lemon juice
• 1 tbsp salt
• 1/4 cup minced fresh cilantro OR mint leaves
• Lemon wedges for garnish