Discover My Refreshing Cooked Shrimp Melon Salad Recipe

Ingredients

• 12 oz (340 g) cooked shrimp, peeled and deveined
• 2 cups (300 g) melon, such as cantaloupe or honeydew, diced
• 1 cup (150 g) cucumber, diced
• ½ cup (75 g) red bell pepper, diced
• ¼ cup (30 g) red onion, finely chopped
• ¼ cup (10 g) fresh cilantro, chopped
• 1 avocado, diced
• 4 tablespoons (60 mL) extra virgin olive oil
• 2 tablespoons (30 mL) fresh lime juice
• 1 teaspoon (5 g) honey
• Salt and pepper, to taste