Cajun Spiced Shrimp with Corn and Tomato Succotash | Fancy Fox
Juicy shrimp in a fiery succotash of summer hues. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1 1/2 pounds Shrimp peeled and deveined
- 3 ears Fresh sweet corn kernels cut off
- 2 Vine-ripened tomatoes chopped
- 1 Red bell pepper diced
- 1 Jalapeno seeded and minced
- 2 Garlic cloves minced
- 2 Scallion thinly sliced
- 4 tablespoons Olive oil
- 1 tablespoon Cajun seasoning
- 2 tablespoons Hot sauce
- 1 Lime cut into wedges
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