Pumpkin Pie Seeds - PantryLink Recipes
The pumpkins are carved, the pies are baked, but how should you toast those pumpkin seeds? My favorite variation by far are these sweet pumpkin pie-spiced seeds
Ingredients
- 1 cup raw cleaned pumpkin seeds , preferably from a sugar pumpkin
- 4 cups water
- 4 teaspoons salt
- 1 tablespoon unsalted butter
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground ginger
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons ground cloves
- 0.13 teaspoons ground cardamom
- 1 tablespoon white sugar , or to taste
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