Pan Venecia - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 g de agua
- 15 g de pie de masa
- 150 g de harina de fuerza
- 40 g de aceite de oliva
- 175 g de agua
- 300 g de sémola de trigo duro
- 5 g de levadura prensada fresca
- 2 cucharaditas de sal
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