Creamy ricotta pea pasta with crispy prosciutto – The twisted chef
Creamy ricotta and pea pasta with crispy prosciutto - quick, tasty, and healthy! Perfect for a busy night. Enjoy the blend of flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twisted-chef.com.
Ingredients
- 400 gr pasta
- 450 gr peas
- 3 tbsp olive oil
- 250 gr ricotta cheese
- Parmesan cheese
- Lemon juice and zest
- Salt
- Pepper
- 300 gr prosciutto
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