Creamy ham and pea pasta - Italian recipes by GialloZafferano
Creamy ham and pea pasta is an easy and quick first course, suitable for the whole family! Discover the doses and recipe to prepare it at home.
Keywords
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- italian cuisine
- how to cook
- Creamy ham and pea pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Ditaloni rigati pasta 11.3 oz
- Prosciutto cotto 0.6 lb
- Peas 1 ¼ cup
- Fresh scallion 4.5 oz
- Pecorino Romano PDO cheese (to grate) 1.8 oz
- Vegetable broth 4 ¼ cups
- Extra virgin olive oil 4 spoonfuls
- Fine salt to taste
- Black pepper to taste
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