Asparagus With Vinaigrette Recipe - Cooking Index

Ingredients

• 1/2 lb / 227g / 8oz Fresh or frozen asparagus
• 1/2 cup / 118ml Red wine vinegar
• 1/2 teaspoon / 2.5ml Dried tarragon = (or 1 tspn fresh tarragon)
• 2 tablespoons / 30ml Fresh chives
• 3 tablespoons / 45ml Fresh chopped parsley
• 1/2 cup / 118ml Water
• 1 tablespoon / 15ml Olive oil
• 2 tablespoons / 30ml Dijon mustard
• 1 lb / 454g / 16oz Fresh spinach leaves - trimmed of stems, washed and dried
• 2 Tomatoes - cut into wedges (large)