Recipe for White Asparagus in a Bridge Style with Vinaigrette and Soft-Boiled Egg - Recipicious - Di

Recipe for White Asparagus in a Bridge Style with Vinaigrette and Soft-Boiled Egg - Recipicious - Di

recipicious.com

Prepare the asparagus: In a large pot, bring 4 liters of salted water to a boil. Add the asparagus. Allow them to cook over high heat for 6 to 7 minutes. Place the asparagus in a bowl filled with...

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Ingredients

  • 3 White asparagus
  • 1 Coarse salt
  • 6 Egg
  • 1 White vinegar
  • 1 Dijon mustard
  • 1 Fine salt
  • 1 Ground white pepper
  • 1 Sherry vinegar
  • 200 Oil (sunflower or olive)

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