Seared Shrimp with Tomato, Lime, and Avocado

Name: Seared Shrimp with Tomato, Lime, and Avocado
Total time: 30 min
Ingredients: 1 pound tomatoes, cored and cut into 1/2-inch pieces; 6 scallions, white and green parts separated, sliced thin; 1/4 cup minced fresh cilantro; 3 garlic cloves, minced; 2 teaspoons minced canned chipotle chiles in adobo sauce; Salt; pepper; 1 1/2 pounds peeled and deveined extra-large shrimp (21 to 25 per pound), tails removed; 2 tablespoons vegetable oil; 1 tablespoon lime juice, plus lime wedges for serving; 1 avocado, halved, pitted, and cut into 1/2-inch pieces

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This summertime classic moves from the grill to the stovetop.

Keywords

Main Courses
Fish & Seafood
Weeknight

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Ingredients

1 pound tomatoes, cored and cut into 1/2-inch pieces
6 scallions, white and green parts separated, sliced thin
1/4 cup minced fresh cilantro
3 garlic cloves, minced
2 teaspoons minced canned chipotle chiles in adobo sauce
Salt
pepper
1 1/2 pounds peeled and deveined extra-large shrimp (21 to 25 per pound), tails removed
2 tablespoons vegetable oil
1 tablespoon lime juice, plus lime wedges for serving
1 avocado, halved, pitted, and cut into 1/2-inch pieces