Stout-Caramel Ice Cream Sundaes Recipe - BettyCrocker.com
Vanilla ice cream topped with homemade caramel sauce made with stout beer adds a little extra happy to Happy Hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 bottle (12 oz) stout beer
- 2 tablespoons unsalted butter
- 1 1/2 cups packed dark brown sugar
- 1 cup whipping cream
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 6 scoops vanilla ice cream
- 1/2 cup coarsely chopped walnuts
- Whipped cream topping (from aerosol can)
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