Recipe: <!-- -->Tossed Salad with Shrimp and Fennel<!-- --> | Whole Foods Market

Ingredients

• 1/3 cup sherry vinegar
• 1/2 teaspoon fine sea salt, divided
• 1/4 teaspoon ground black pepper, divided
• 1/3 cup extra-virgin olive oil, plus 1 teaspoon, divided
• 2/3 cup vegetable broth
• 4 shallots, finely chopped
• 1 pound shrimp, peeled and deveined
• 2 fennel bulbs, trimmed and thinly sliced, then blanched
• 1 lemon, juice of
• 10 cups spring greens mix