Cajun Beef Pot Pie | Club House

Ingredients

• 1 tbsp (15 ml) vegetable oil
• 1 pound (500 g) blade steak cut into 1/2-inch (1-cm) cubes
• 1 cup (250 ml) diced carrot
• 1 cup (250 ml) diced celery
• 1 cup (250 ml) diced yellow onion
• 1 cup (250 ml) diced white mushrooms
• 2 tbsps (30 ml) rice flour
• 3 tbsps (45 ml) cajun (club house)
• 1 cup (250 ml) reduced sodium beef broth
• 3 cups (750 ml) water
• 1/2 package (1 sheet) (from 450 g package) frozen puff pastry thawed
• 1 large egg beaten