Rich Beef Pot Pie/Casserole Recipe - Food.com
A rich flavoured, hearty meal--easy to prepare. Can also be used as a great filling for a meat pie - real comfort food!!!
Ingredients
- 1 kg chuck steak, big dice
- 125 g lardons, small cube or 125 g ham, pieces small cube
- 1 1/2 tablespoons oil
- 1/2 cup water
- 2 -3 beef bouillon cubes
- cayenne, a few shakes
- 1/2 teaspoon provance herbs or 1/2 teaspoon mixed herbs
- 1/2 teaspoon oregano
- 1/4 teaspoon basil
- 1/2 cup dry red wine
- 2 onions, chopped
- 1 celery rib, chopped small
- 200 g mushrooms, small, peeled and in chunks
- 1 (425 g) can canned tomatoes, blended with the juice
- salt and pepper
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