Chicken Cobb Salad by Primal Gourmet
In possession of leftover chicken? Try tossing together a quick-and-easy Chicken Cobb Salad. And don't forget the bacon, because it's delicious.
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Cooking tools:
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Spatula
- Paper towel
- Plate
- Serving platter
Ingredients
- Lettuce, Spring Mix Salad Greens
- 2 Chicken Breast
- 3-4 Tomato, Vine-Ripened
- .5 Red Onion
- 1 Avocado
- 4 Egg, Hard Boiled
- 4 pieces Bacon
- .25 cup Extra Virgin Olive Oil
- 2 Tbsp Balsamic Vinegar
- 1 tsp Honey
- 1 tsp Dijon Mustard
- 1 clove Garlic
- .125 tsp Kosher Salt
- .125 tsp Black Peppercorns, Ground Fresh
Ready to cook this?
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