Chicken Cobb Salad - Paleo | PrimalGourmet

Ingredients

• Mixed greens
• 2 leftover cooked chicken breasts – roasted (rotisserie, poached, etc.)
• 3-4 vine-ripened tomatoes – cut into quarters or eighths
• ½ red onion – thinly sliced
• 1 avocado – cut into wedges
• 4 hard-boiled eggs (- peeled and cut into quarters)
• 4 strips bacon
• ¼ cup Extra Virgin olive oil
• 2 tbsp balsamic vinegar
• 1 tsp honey
• 1 tsp Dijon mustard
• 1 clove garlic – finely grated
• 1/8 tsp kosher salt
• 1/8 tsp freshly-cracked black pepper