Grilled Steak Salad with Texas Peaches, Pecans and Limes Recipe | Tyler Florence

Ingredients

• 4 pounds skirt steak, trimmed of excess fat
• 1 recipe Ancho Chili Powder, recipe follows
• Extra-virgin olive oil
• Kosher salt
• freshly ground black pepper
• 6 ripe yet firm peaches, halved and pitted
• 3 limes, cut into 1/4-inch slices
• 4 cups micro greens or baby mixed greens
• 1 cup toasted pecans
• 3 ancho chiles, seeded and hand-torn into pieces
• 2 tablespoons chili powder
• 2 tablespoons ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon sweet paprika
• 1 tablespoon dried oregano
• 1 tablespoon garlic powder
• 1/4 teaspoon ground cinnamon
• 1 teaspoon sugar