Fennel, Olive, and Goat Cheese Tarts for Two
We wanted to make elegant, savory tarts inspired by the flavors of the Mediterranean, and our goal was to keep it easy enough for a weeknight dinner.
Keywords
- Desserts or Baked Goods
- Main Courses
- Cheese
- Vegetables
- For Two
- Tarts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Fork
- Paring knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Microplane
- Spoon
- Spatula
- Citrus press
- Plate
Ingredients
- ½ (9½ by 9-inch) sheet puff pastry, thawed
- 4 ounces (113 grams) goat cheese, softened
- ¼ cup chopped fresh basil
- 1½ tablespoons extra-virgin olive oil
- ½ teaspoon grated lemon zest plus 2 teaspoons juice
- Salt
- pepper
- ½ fennel bulb, stalks discarded, bulb cored and sliced thin
- 1 garlic clove, minced
- ¼ cup dry white wine
- ¼ cup pitted oil-cured black olives, chopped
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