Goat’s Cheese, Olive And Tomato Tart Recipe
A simple vegetarian tart that tastes as good as it looks. Whip up this impressive goat's curd, tomato and olive tart for your next dinner party.
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Cooking tools:
- Oven
- Baking pan
- Pastry brush
- Saucepan
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Plate
Ingredients
- 6 large sheets filo pastry about 150g
- 50g butter melted
- 1 egg
- 150g goat's curd or soft goat's cheese
- 100g nocellara or other green olives pitted and halved
- 3 tbsp SunBlush® tomatoes roughly chopped
- chives chopped to make 2 tbsp
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