Goat’s cheese, fennel & roasted red pepper tart - Good Food Middle East
Indulge in a flavorful Goat’s cheese, fennel & roasted red pepper tart. Perfect for any occasion or simply to satisfy your taste buds. Try it today!
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Ingredients
- 375g sheet all-butter puff pastry
- 3 tbsp olive oil
- 1 red onion, finely chopped
- 1 large fennel bulb, core removed, finely chopped
- 1 romano pepper, deseeded and finely chopped
- 2 garlic cloves, crushed
- 2 eggs, plus 1 yolk
- 200ml double cream
- 100ml milk
- ½ tsp sweet paprika
- 100g goat’s cheese
- 12 olives, pitted
- caper berries, to serve (optional)
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