Chocolate-Mint Love Cake with Mint Ganache Recipe | Valerie Bertinelli | Food Network

Ingredients

• Canola spray
• One 16.5-ounce box chocolate cake mix plus ingredients for baking listed on the box
• 1/4 teaspoon peppermint extract
• One 32-ounce container part-skim ricotta cheese
• 4 ounces mascarpone
• 3/4 cup sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• One 10-ounce bag bittersweet chocolate chips
• 5 ounces heavy cream
• 1 tablespoon light corn syrup
• 1/8 teaspoon peppermint extract