Cabbage spaghetti and walnuts Recipe | Samsung Food App

Ingredients

• 1/4 cup olive oil
• 3 tablespoon unsalted butter
• 2 teaspoon cumin seeds
• 4 leeks, white and tender green parts, thinly sliced into rings
• 4 garlic cloves, finely chopped
• 4 pounds finely sliced green cabbage
• Kosher salt (Diamond Crystal)
• 1 pound whole wheat spaghetti or other long pasta
• 4 ounces pecorino cheese, grated, plus more for serving
• 2 to 3 teaspoons freshly ground black pepper, plus more as needed
• 3 to 4 tablespoons lemon juice (from 1 large lemon)
• 1 to 1½ cups toasted walnuts, roughly chopped