Bowtie Festival Carino'S Recipe
Bowtie Festival Carino's recipe brings a delightful twist to a classic pasta favorite. This dish combines the charm of bowtie pasta with a rich blend of flavors that’s perfect for any festive...
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Ingredients
- Bowtie pasta (farfalle) 12 oz (340 g), cooked al dente
- Salt 1 tablespoon, for pasta water
- Black pepper 1 teaspoon, freshly ground
- Crushed red pepper flakes ¼ teaspoon, optional for mild heat
- Grated Parmesan cheese ½ cup (50 g), for finishing
- Olive oil – 3 tablespoons, extra virgin to give a fruity aroma
- Unsalted butter – 2 tablespoons, for creamy texture
- Garlic cloves – 3 large, minced for a bold, aromatic base
- Heavy cream – 1 cup (240 ml), to create a luscious sauce
- Sun-dried tomatoes – ½ cup, chopped finely to add sweet tang
- Chicken broth – ½ cup (120 ml), homemade or low sodium for balanced seasoning
- Fresh basil leaves – ¼ cup, torn
- Toasted pine nuts – 2 tablespoons, for crunch
- Lemon zest – 1 teaspoon, to brighten flavors
- Grated Parmesan cheese – extra, for serving if desired
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