Bowtie Festival Recipe
Bowtie Festival is a delightful treat that brings a burst of flavor and fun to any gathering. Originating from traditional celebrations, this recipe combines crispy, golden bowtie-shaped pastries...
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Ingredients
- 12 ounces of dry bowtie pasta (farfalle)
- Salt for boiling water (about 1 tablespoon)
- Olive oil 3 tablespoons Extra virgin, for richness
- Garlic cloves 4 cloves Finely minced
- Ground cinnamon 1/2 teaspoon Adds warm spiced aroma
- Paprika 1 teaspoon Smoked or sweet, your choice
- Honey 2 tablespoons Balances spice with sweetness
- Lemon juice 1 tablespoon Freshly squeezed
- Salt 1/2 teaspoon Adjust to taste
- Black pepper 1/4 teaspoon Freshly ground
- 1/4 cup toasted pine nuts (for crunch)
- 1/2 cup grated Parmesan cheese (for umami depth)
- Fresh basil leaves (handful, roughly chopped)
- Zest of 1 lemon (brightens the dish visually and aromatically)
- Optional: red chili flakes (for a spicy kick)
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