Lemony Herb Pasta Primavera

Ingredients

• 1 teaspoon dried oregano
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan
• 8-10 ounces penne
• 1 teaspoon dried thyme
• 1 cup grape or cherry tomatoes
• 8-10 asparagus spears
• 1/2 medium red onion
• 1 medium yellow squash
• 1-2 teaspoons chopped fresh parsley or basil
• 2 tablespoons fresh lemon juice
• 1 red bell pepper
• 1/3 cup shredded carrots
• kosher salt & black pepper
• 3-4 cloves garlic