Salmon Pasta with TINE® Cream Cheese Dill - Tineasia

Salmon Pasta with TINE® Cream Cheese Dill - Tineasia

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Ingredients

  • 400 g pasta
  • 2 Pcs boxes of TINE® Cream Cheese Dill
  • 200 g pasta water (reserved from cooking)
  • 50 g butter
  • 1/2 Pcs lemon (for zest and juice)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 200 g smoked salmon
  • 1 Pcs fresh herbs (for spices)

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